Himalayan Rock Salt Chunks in Sole

Description

Description:

Himalayan Rock Salt Chunks in Sole

Same as picture
Natural salt pink Chunks
Pack Clear Acrylic Pot

06 to 08 Chunks depends sizes of chunks .
Weight 840 grams approx.

Himalayan Pink Salt is pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Crystallized over 250 million years ago, ancient sea beds were covered by lava, protecting the salt from modern-day pollution. Himalayan salt contains the same 84 trace minerals and elements that are found in the human body, a few of which include sodium chloride, sulphate, calcium, potassium, and magnesium.

Himalayan Chunks are perfect for making Sole. Sole solution is a salt water solution made from water saturated with naturally occurring, unprocessed Himalayan food grade salt. You see the rocks of Himalayan salt in there. The idea of this solution is to take a little bit every day, like a supplement, on an empty stomach. Himalayan Salt contains Sodium, Potassium and Calcium, these are the three electrolytes that facilitate muscle contraction. Without a proper balance of them, you’ll feel weak or cramp up. Your body burns through electrolytes just like water. A lot of people confuse the symptoms of electrolyte deficiency with dehydration, and further exacerbate the problem by over hydrating when what they really need is to increase their intake of electrolytes. If you lead an active lifestyle, Sole solution is a great, easy to digest way to help you keep a balance of healthy electrolytes. Himalayan Rock Salt Chunks can also easily be used for Baths!

How to Make a Sole Solution

To make Sole solution, start with about a quart or more of purified water in a glass container that can be covered. The idea is to completely saturate the water with salt. A quick way to do this is to stir in some finely granulated Himalayan salt that will dissolve quickly. You’ll know it is completely saturated when no more salt will dissolve no matter how long you stir. Now add a few large chunks of Himalayan salt to the water.

Keep the undissolved chunks in the container, and replenish the water as you use it. The large chunks will gradually dissolve as you add fresh, unsaturated water to the container. Using this method will ensure you never run out of Himalayan Sole Solution. You never have to worry about the salt going bad because this solution is completely antimicrobial. Start taking about one tablespoon per day in 8 ounces of purified water every morning on an empty stomach. Remember, you’re still consuming salt, and too much can have a negative effect on your blood pressure.

**Please note: As Himalayan Salt is a natural product, the colours can vary from white/pale pink to deep pink/orange. This is in correlation to the iron content in the salt, the difference being parts per million. Due to the nature of Himalayan Salt, when dissolved in water there may be leftover residue which can cause a change in the colour of the water, this residue (often dark red/pink) comes from insoluble minerals, namely iron and silica, from the Salt. Although some of these minerals don’t fully dissolve in the water, they are bio-available (your body can absorb and use them) and are good for your health.